Korean BBQ GPP is a cannabis hybrid strain bred from crossing Apricot Pie Mutant Mix and GPP Red Hair Skunk varieties. This is an easy strain to cultivate, even for beginners, although plants can grow very large outdoors and will probably need training in a greenhouse environment. Temperate, warm and dry climates are most suitable outdoors.  Growers can expect high yields, very high outdoors, with high THC content and medium levels of CBD.

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Plants tend to develop single-fingered leaves during vegetative growth morphing into webbed leaves with three fingers (Ducksfoot). Cultivated outdoors, these plants can grow to a height of 300 – 400cm. Indoors, flowering takes 8 – 9 weeks with high yields of 450 – 600 gr/m2. Outdoors, plants produce in excess of 750 gr. each with the largest planted directly in the ground capable of producing kilos of dried buds. Plants are light to medium feeders but very vigorous nonetheless. Some variegation of the leaves is possible.

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Korean BBQ GPP is a blast for the taste buds with a rich, savoury, umami-like BBQ taste with some sour notes. THC peoduction is high at up to 23% while CBD is medium at somewhere between 1 – 5%. The effect is happy, soothing and mildly sedative in nature, promoting full-body relaxation in its embrace.