Sherbet Cream Cake is the product of crossing the strains E85 and RS11 (Rainbow Sherbet #11). E85 is a rare and exotic strain created by crossing Super Lemon Cherry Gelato and Runtz. RS11 is a potent, indica-dominant variety with tons of resin and super-sweet, fruity terps.

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Sherbet Cream cake will take about 9 weeks to finish flowering indoors with some good yields. The mature buds are well-stacked and chunky. Terps are very loud and full of fruity and gassy scents and together with the high resin production makes for some very rewarding extracts.